Love Donuts? Cake? What About Bacon? Your Dream Food Is Here.

I like donuts…I love cake…and bacon? Well, let’s just say I have very strong feelings about it.

Now, had I known that you could combine all three of those things — and in miniature form, no less — I would have been making this recipe for years.

You can make these cake donuts with a maple glaze and bacon in the oven, which means no messy frying and pretty much zero fuss! The best part? It takes literally minutes.

Here’s what you need to make the magic happen:

Donuts:

• 1 1/2 cup flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sugar
• 1/2 tsp cinnamon
• 1 egg
• 1 tbsp unsalted butter
• 3/4 cup whole milk

Glaze and bacon:

• maple syrup
• 1 tbsp salted butter
• 1/4 cup powdered sugar
• 3 strips pork bacon

After mixing all the dry donut ingredients together, make a well and add in the wet ingredients. Stir until well combined.

YouTube / Marisha’s Couture Cakes

If you have a silicone cake pan, there’s no need to butter it. Pour the donut ingredients in and bake for 10 minutes at 350 degrees Fahrenheit.

Instructables / Marishas Couture

While the donuts are cooking, mix the glaze ingredients together in a bowl until combined.

Instructables / Marishas Couture

Chop the bacon up and sauté it in a pan.

Instructables / Marishas Couture

Then for the fun part! Dip the cooked and cooled donuts into the glaze.

Instructables / Marishas Couture

Top with your bacon and BAM. How good do these look?

Instructables / Marishas Couture

Get all the goodness with the full tutorial here:

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I bet you didn’t know you could love something so completely, did you?

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